Business Name: Compañía Frutera la Paz S.A.

Trade Name: Compañía Frutera la Paz S.A.

Compañía Frutera La Paz SA is a Costa Rican-based company dedicated to the processing and export of frozen tropical fruits and root crops. The company was founded in January 2006 by Mrs. Luisa Chacón Caamaño. Since its inception, the company has been successful in establishing long-term business relationships with international companies that have shared their knowledge and practices to ensure quality and consistency.

Our production facility meets international food processing standards that offer a sustainable sourcing option for an increasingly fast-paced and competitive frozen fruit market like today.

Our process is minutes away from certified farms that meet strict international food and environmental quality standards to guarantee the freshness and quality of the products.

La Paz's rigorous quality control standards are a key success factor for our growth. It all starts with the selection of raw materials, Materials from certified suppliers that are coded for full traceability of finished products. Our dedicated quality.

Assurance Team manages our certification process that includes, FDA Registration, HACCP, BRC, ORGANICA, KOSHER.

Products

• La Paz offers pineapple, mixed fruit, yucca. These products are selected, disinfected, peeled and chopped. Later they are frozen under the IQF method, using high quality standards. They are exported under the La Paz brand and private labels, retail sales and industrial clients in Europe, North America and South America.

Contact Information
Phone: +(506) 2474-8000 / 6040-1068
www.lapazfruits.com
exportaciones@lapazfruits.com